Ingredients
- 1/4 cup Avonaise
- 2 Tbsp Lemon Juice fresh
- 1 Tbsp Mustard deli style
- 1 Tsp Chili Paste ground, fresh
- 1/2 Tsp Horse Radish fresh
- 1 Tsp Soy Sauce
- Salt
- Other Seasonings To taste
Servings: Tablespoon size servings
Instructions
- Mix all ingredients with immersion mixer or in a Ninja. Serve with crab cakes.
Recipe Notes
Knock yourself out. Experiment, be creative and use your own food genius!
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