crabcake-avonaise
Avo-Crabcakes
Print Recipe
    Servings
    12 medium sized
    Servings
    12 medium sized
    crabcake-avonaise
    Avo-Crabcakes
    Print Recipe
      Servings
      12 medium sized
      Servings
      12 medium sized
      Ingredients
      Servings: medium sized
      Instructions
      1. In a skillet heat olive oil and sauté onion until clear, add green peppers, celery and sauté until soft. Set aside to cool.
      2. In a large mixing bowl whisk egg whites until frothy. Add Pecorino and yolk and continue to whisk.
      3. Add next 5 ingredients and mix completely, then add Avonaise last, mix to blend.
      4. Add crab meat and breadcrumbs and incorporate.
      5. Refrigerate for minimum of 2-3 hours, ideally overnight.
      6. Heat olive oil in skillet. Form mixture into cakes and sauté for approx 2-3 minutes per side until golden brown.
      7. Serve with fresh lemon, tartar sauce or Avo-Crabcake Sauce (see our Avo-Crabcake Sauce recipe).
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