Ingredients
- 1/4 Cup Avonaise
- 2 Hard Boiled Eggs halved, yokes set asidee
- 1 Avocado
- 1 Tbsp Lemon Juice
- 1 Tbsp Mustard deli style
- 1 Tbsp Taco Seasoning
- Creative Garnishes
Servings:
Instructions
- Use an immersion mixer or Ninja to blend the Avonaise, avocado, juice, mustard and seasoning until creamy.
- Chill for 2-3 hours.
- Pipe or spoon mixture into egg white halves and garnish (parsley, chives, dill, peppers, caviar, etc).
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