Ingredients
- 1/4 Cup Avonaise
- 1 12 oz Can White Albacore Tuna
- 1/4 Cup White onion chopped
- 1/4 Cup Celery Heart chopped
- 1/4 Cup Kalamata Olives sliced
- 1/4 Cup Dill Pickles finely minced
- 2 Tbsp Lemon Juice/Vinegar
- 1 Tbsp Mustard Dill Sauce
- 1 Tsp garlic fresh, crushed
- 1 Tspa Jane's Crazy Salt
Servings:
Instructions
- Mix all ingredients together and enjoy!
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