Salmon Avocado Avonaise Tartare

/Salmon Avocado Avonaise Tartare
Salmon Avocado Avonaise Tartare
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    Salmon Avocado Avonaise Tartare
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      Ingredients
      Servings:
      Instructions
      1. Chop the capers.
      2. Mix the chipotles, Avonaise and lime juice. Season with salt and pepper.
      3. Slice the salmon thinly.
      4. Slice the avocado thinly.
      5. Place a slice of salmon on a plate - place two slices of avocado on the salmon. Repeat with remaining salmon and avocado.
      6. Spoon a line of Avonaise mixture perpendicularly across the salmon and avocados slices.
      7. Garnish with capers, scallions or caviar.
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      2016-04-10T19:06:22-05:00